Brown Sugar Mississippi Pot Roast
Brown Sugar Mississippi Pot Roast
  • prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Summary

    Prepared in a flash, this tender, flavorful, savory yet sweet pot roast that melts in your mouth is calling your name!

    Ingredients

    • 2-4 lb chuck roast
    • 1 ranch dressing packet
    • 1 au jus gravy packet
    • 2/3 cup dark brown sugar (packed)
    • 7 pepperocini peppers
    • 8 tbsp Land O Lakes® Butter with Canola Oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 648 % Daily Value *
    • Total Fat: 49 g 75.58%
    • Saturated Fat: 13 g 66.8%
    • Trans Fat: 0 g %
    • Cholesterol: 108 mg 36%
    • Sodium: 341 mg 14.19%
    • Calcium: 36 mg 3.62%
    • Potassium: 444 mg 12.69%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 24 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.03%
    • Vitamin C 0%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq