• prep: 45 min
  • cook: 55 min
  • total: 1 hr 40 min
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  • servings:
  • Ingredients

    • 1 ¼ cups all-purpose flour
    • ½ teaspoon salt
    • 2 teaspoons granulated sugar
    • 8 tablespoons cold unsalted butter, cut into cubes
    • 2 cups light brown sugar
    • 1 cup heavy cream
    • ½ cup unsalted butter’1 tablespoon whiskey
    • 2 teaspoons pure vanilla extract
    • 5 large eggs, room temperature
    • 1 cup all –purpose flour
    • ¾ teaspoon kosher salt
    • whipped cream (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4364 % Daily Value *
    • Total Fat: 199 g 305.92%
    • Saturated Fat: 122 g 608.8%
    • Trans Fat: 7 g %
    • Cholesterol: 926 mg 308.56%
    • Sodium: 2752 mg 114.65%
    • Calcium: 263 mg 26.35%
    • Potassium: 635 mg 18.14%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 619 g %
    • Dietary Fiber: 7 g 29.92%
    • Sugar: 401 g
    • Protein: 46 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 139.38%
    • Vitamin C 2.4%
    • Vitamin D 43.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs26
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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