Brown-Sugar Ice Cream With Caramel Fig Swirl
Brown-Sugar Ice Cream With Caramel Fig Swirl
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Be careful not to overmix the ice cream when swirling in the caramel sauce.

    Ingredients

    • 2 cups whole milk
    • 1 vanilla bean, split lengthwise and scraped
    • 1/2 teaspoon very finely ground black pepper
    • 8 large egg yolks
    • 2/3 cup firmly packed dark-brown sugar
    • 2 1/2 cups heavy cream
    • Bowl of ice water
    • 2 cups granulated sugar
    • 1/2 teaspoon pure vanilla extract
    • 1/4 teaspoon cinnamon
    • 24 black or purple mission figs, stemmed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2966 % Daily Value *
    • Total Fat: 134 g 206.5%
    • Saturated Fat: 85 g 425.05%
    • Trans Fat: 4 g %
    • Cholesterol: 474 mg 158.01%
    • Sodium: 299 mg 12.45%
    • Calcium: 907 mg 90.71%
    • Potassium: 398 mg 11.36%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 425 g %
    • Dietary Fiber: 20 g 81.28%
    • Sugar: 398 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 102.29%
    • Vitamin C 3.02%
    • Vitamin D 47.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit7
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs20
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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