Brown Sugar Cupcakes with Cinnamon Ginger Buttercream and Ginger Cookie Pecan Brittle

Brown Sugar Cupcakes with Cinnamon Ginger Buttercream and Ginger Cookie Pecan Brittle
Brown Sugar Cupcakes with Cinnamon Ginger Buttercream and Ginger Cookie Pecan Brittle
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Moist brown sugar cupcakes topped with a flavorful buttercream and surprise brittle topping.

    Ingredients

    • 1 batch brown sugar cupcakes
    • 1 batch cinnamon ginger swiss meringue buttercream
    • 1 batch ginger cookie pecan brittle

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 17
    • Amount Per Serving
    • Calories: 24 % Daily Value *
    • Total Fat: 1 g 1.57%
    • Saturated Fat: 0 g 2.06%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.08%
    • Sodium: 40 mg 1.68%
    • Calcium: 2 mg 0.24%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.27%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.03%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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