• prep: 10 min
  • cook: 5 hr
  • total: 5 hr 10 min
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  • servings:
  • Summary

    You could bake this hunk of meat in an oven, but you'd be missing out on all that smoky flavor you'd be getting from the grill. Use this recipe for Bo Ssäm , Pork Banh Mi with Quick-Pickled Radishes and Carrots , and Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing , or just douse the meat with a little vinegar for a BBQ sandwich.

    Ingredients

    • 1/4 cup (packed) light brown sugar
    • 3 tablespoons kosher salt
    • 1 tablespoon freshly ground black pepper
    • 1 (4-5-pound) bone-in pork butt
    • Disposable foil tray

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1277 % Daily Value *
    • Total Fat: 86 g 131.69%
    • Saturated Fat: 32 g 157.98%
    • Trans Fat: 0 g %
    • Cholesterol: 390 mg 130.03%
    • Sodium: 4629 mg 192.86%
    • Calcium: 146 mg 14.61%
    • Potassium: 1547 mg 44.21%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 1.74%
    • Sugar: 13 g
    • Protein: 105 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 0.82%
    • Vitamin C 5.25%
    • Vitamin D 61.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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