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Brown Sugar Angel Food Cake with Candied Citrus Slices
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This incredibly light cake is decorated with beautiful creme-fraiche piping and served with candied grapefruit and orange slices.
Ingredients
- 1 1/4 cups sifted cake flour (not self-rising)
- 1 1/2 cups packed light-brown sugar, sifted
- 14 large egg whites, room temperature
- 1 1/2 teaspoons cream of tartar
- Pinch of salt
- 2 teaspoons finely grated lemon zest
- Candied Citrus Slices, for serving
- 16 ounces creme fraiche
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189 % Daily Value *
- Total Fat: 0 g 0.22%
- Saturated Fat: 0 g 0.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 10 mg 0.41%
- Calcium: 30 mg 3.04%
- Potassium: 137 mg 3.91%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 0 g 1.33%
- Sugar: 32 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.86%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
