Brown Griddle Scones

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Make an easy St. Patrick's Day treat with this tasty recipe for oatmeal scones from Darina Allen's cookbook "Forgotten Skills of Cooking."

    Ingredients

    • 1 3/4 cups Irish stone-ground coarse wholemeal or Irish-style wholemeal flour
    • 1/4 cup quick-cooking oats
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 3/4 cups buttermilk
    • Clarified Butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 515 % Daily Value *
    • Total Fat: 49 g 75.01%
    • Saturated Fat: 31 g 155.52%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 46.13%
    • Sodium: 186 mg 7.77%
    • Calcium: 41 mg 4.14%
    • Potassium: 101 mg 2.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 7.11%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 34.6%
    • Vitamin C 0.51%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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