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Brown Butter Summer Roast Chicken
- prep: 10 min
- cook: 40 min
- total: 50 min
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SaveIngredients
- 1 (4lb.) organic whole chicken
- 3 tablespoons butter, melted
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 3 - 4 large basil leaves, finely chopped plus extra for stuffing
- Sprig of fresh oregano, finely chopped
- Sprig of fresh thyme, finely chopped
- Juice of 1/2 lemon
- 1 teaspoon ground coriander
- 1/4 teaspoon fresh nutmeg, grated
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 9 g 13.67%
- Saturated Fat: 5 g 27.34%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.63%
- Sodium: 69 mg 2.87%
- Calcium: 4 mg 0.44%
- Potassium: 9 mg 0.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.06%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.5%
- Vitamin C 1.42%
- Vitamin D 1.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
