Brown Butter Sausage Risotto with Summer Vegetables
Brown Butter Sausage Risotto with Summer Vegetables
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 2 tablespoons olive oil
    • 1 small yellow onion, finely chopped
    • 3 cloves of garlic
    • 1 1/4 cups arborio rice
    • 3/4 cup Cupcake® Chardonnay Wine
    • 3 1/2 cups warm chicken broth, divided
    • 1 stick unsalted butter
    • 1 package Aidells® Roasted Garlic and Gruyere Cheese Sausage, cut into 1/2-inch rounds
    • 1 cup fresh corn kernels
    • 1 cup fresh green peas
    • 1 cup grated parmesan cheese, plus extra for garnish
    • 2 tablespoons micro greens (garnish)

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 847 % Daily Value *
    • Total Fat: 51 g 77.95%
    • Saturated Fat: 26 g 131.35%
    • Trans Fat: 1 g %
    • Cholesterol: 129 mg 43.01%
    • Sodium: 1709 mg 71.23%
    • Calcium: 624 mg 62.42%
    • Potassium: 206 mg 5.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 6 g 24.44%
    • Sugar: 7 g
    • Protein: 28 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.62%
    • Vitamin C 28.32%
    • Vitamin D 3.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq