• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 1/4 sticks unsalted butter
    • 2 cups sifted cake flour (not self-rising; sift before measuring)
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup packed light brown sugar
    • 1/2 cup granulated sugar
    • 4 large eggs
    • 1/2 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3641 % Daily Value *
    • Total Fat: 208 g 320.65%
    • Saturated Fat: 129 g 642.6%
    • Trans Fat: 8 g %
    • Cholesterol: 546 mg 182.15%
    • Sodium: 1778 mg 74.08%
    • Calcium: 291 mg 29.12%
    • Potassium: 500 mg 14.3%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 115.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 426 g %
    • Dietary Fiber: 5 g 18.56%
    • Sugar: 209 g
    • Protein: 25 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 127.07%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat41
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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