• prep: 0 hr
  • cook: 9 min
  • total: 9 min
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  • servings:
  • Summary

    A brown butter cookie with toasted pecans.

    Ingredients

    • ½ cup butter
    • 1 cup brown sugar
    • 1 cup sugar
    • 2 eggs
    • ½ tsp. salt
    • 1 tsp. baking soda
    • 2 tsp. baking powder
    • 2 cups flour
    • 1 cup pecan chips, toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 803 % Daily Value *
    • Total Fat: 26 g 40.29%
    • Saturated Fat: 15 g 75.6%
    • Trans Fat: 1 g %
    • Cholesterol: 99 mg 33.01%
    • Sodium: 1118 mg 46.57%
    • Calcium: 80 mg 8.01%
    • Potassium: 143 mg 4.07%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 141 g %
    • Dietary Fiber: 2 g 8.18%
    • Sugar: 85 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 14.71%
    • Vitamin C 0%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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