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Brown Butter Garlic Parmesan Pasta
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    This recipe is quick and easy to make. The flavour from the brown butter blends perfectly with the garlic in this pasta. Toss fresh parmesan to your heart's content.

    Ingredients

    • ½ cup (1 stick) Gay Lea Salted Butter
    • 4 cloves garlic, minced or pressed
    • 12.3 oz (0.77lbs/350 g) egg noodles
    • 200 g (2 cups) parmesan cheese, grated
    • ½ cup reserved pasta water
    • Salt and Pepper to taste
    • Parsley for garnish, if desired

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 790 % Daily Value *
    • Total Fat: 42 g 64.69%
    • Saturated Fat: 24 g 118.79%
    • Trans Fat: 1 g %
    • Cholesterol: 209 mg 69.68%
    • Sodium: 1095 mg 45.61%
    • Calcium: 438 mg 43.83%
    • Potassium: 217 mg 6.21%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 5 g 18.61%
    • Sugar: 3 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 41.32%
    • Vitamin C 0.14%
    • Vitamin D 2.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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