• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    A Dutch Baby is somewhere between a custard, a crepe, and a pancake, and it couldn’t be simpler to make. All the ingredients get whipped together in a blender for a super-airy texture and minimal cleanup.

    Ingredients

    • 4 tablespoons (1/2 stick) unsalted butter
    • 3 large eggs
    • 3/4 cup all-purpose flour
    • 3/4 cup whole milk
    • 1/4 teaspoon kosher salt
    • 1/4 cup plus 1 tablespoon sugar, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 10 g 14.68%
    • Saturated Fat: 6 g 27.82%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.79%
    • Sodium: 271 mg 11.27%
    • Calcium: 47 mg 4.66%
    • Potassium: 42 mg 1.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 4.84%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.98%
    • Vitamin C 0.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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