• prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 ½ sticks unsalted butter, plus more for pan
    • 2 ¼ cups all-purpose flour, plus more for pan
    • 1 ½ teaspoons baking powder
    • ½ teaspoon kosher salt
    • 1 cup packed light brown sugar
    • 1 cup packed dark brown sugar
    • ½ cup granulated sugar
    • 3 large eggs
    • 1 tablespoon pure vanilla extract
    • 1 cup pecans, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 328 % Daily Value *
    • Total Fat: 18 g 27.53%
    • Saturated Fat: 8 g 42.37%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 20.97%
    • Sodium: 111 mg 4.64%
    • Calcium: 19 mg 1.87%
    • Potassium: 46 mg 1.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.58%
    • Vitamin C 0.11%
    • Vitamin D 3.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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