• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This simple and quick version of the dim sum favorite is a healthier, less greasy appetizer than the usual fried shrimp toasts.

    Ingredients

    • 4 ounces rock shrimp (or peeled medium shrimp, deveined)
    • 1 tablespoon minced shallot
    • 2 teaspoons finely chopped peeled fresh ginger
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce
    • 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice
    • 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick)
    • 3 tablespoons unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 105 % Daily Value *
    • Total Fat: 11 g 17.48%
    • Saturated Fat: 6 g 29.43%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.11%
    • Sodium: 113 mg 4.72%
    • Calcium: 5 mg 0.49%
    • Potassium: 17 mg 0.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.61%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.38%
    • Vitamin C 1.53%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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