- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
This simple and quick version of the dim sum favorite is a healthier, less greasy appetizer than the usual fried shrimp toasts.
Ingredients
- 4 ounces rock shrimp (or peeled medium shrimp, deveined)
- 1 tablespoon minced shallot
- 2 teaspoons finely chopped peeled fresh ginger
- 1 tablespoon mayonnaise
- 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce
- 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice
- 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick)
- 3 tablespoons unsalted butter, melted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105 % Daily Value *
- Total Fat: 11 g 17.48%
- Saturated Fat: 6 g 29.43%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.11%
- Sodium: 113 mg 4.72%
- Calcium: 5 mg 0.49%
- Potassium: 17 mg 0.5%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.61%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 5.38%
- Vitamin C 1.53%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq