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Broiled Plums with Mascarpone Cream
- prep: 5 min
- cook: 0 hr
- total: 5 min
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler. Choose fruit that is ripe but not too soft (the flesh should yield to gentle pressure). If you prefer the tart taste of red plums, use them instead of black ones.
Ingredients
- 5 medium black plums, halved and pitted
- 3 tablespoons brandy
- 6 tablespoons packed light-brown sugar
- 1/4 cup mascarpone cheese or creme fraiche
- 1/4 cup heavy cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274 % Daily Value *
- Total Fat: 18 g 28.32%
- Saturated Fat: 10 g 52.25%
- Trans Fat: 0 g %
- Cholesterol: 52 mg 17.32%
- Sodium: 25 mg 1.04%
- Calcium: 67 mg 6.71%
- Potassium: 42 mg 1.2%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 0 g 0%
- Sugar: 20 g
- Protein: 2 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.41%
- Vitamin C 0.15%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
