Broiled Fennel Salmon for Weeknights or Weddings
Broiled Fennel Salmon for Weeknights or Weddings
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
Print Save
  • servings:
  • Summary

    Wild salmon, a little mayo, salt, pepper, parsley, and fresh fennel make this an easy, gluten free, healthy weeknight or wedding dish.

    Ingredients

    • 2 (8 oz) Salmon Filets (with skin)
    • Salt and Pepper
    • 1 Tbsp Mayonnaise
    • Handful fresh Fennel (thinly sliced)
    • Handful fresh Parsley (loosely chopped)
    • 1 tsp Extra Virgin Olive Oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 101 % Daily Value *
    • Total Fat: 9 g 13.19%
    • Saturated Fat: 1 g 7%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.52%
    • Sodium: 57 mg 2.39%
    • Calcium: 1 mg 0.06%
    • Potassium: 1 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.09%
    • Vitamin C 0%
    • Vitamin D 0.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE