Nutrition
My Cookbooks
E-COOKBOOKS
Broiled Apricots with Fresh Ricotta and Pistachios
- prep: 10 min
- cook: 0 hr
- total: 10 min
Print
SaveSummary
If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.
Ingredients
- 1 tablespoon sugar
- 4 apricots, halved and pitted
- 8 teaspoons fresh ricotta cheese
- 2 tablespoons chopped pistachios
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127 % Daily Value *
- Total Fat: 4 g 5.75%
- Saturated Fat: 1 g 5.56%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.76%
- Sodium: 27 mg 1.12%
- Calcium: 47 mg 4.69%
- Potassium: 477 mg 13.63%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 22 g %
- Dietary Fiber: 4 g 14.62%
- Sugar: 18 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 64.68%
- Vitamin C 27.69%
- Vitamin D 0.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
