Broccoli Rabe with Mozzarella Crema
Broccoli Rabe with Mozzarella Crema
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Broccoli rabe gets a savory coating of mozzarella in this family-friendly recipe from chef Mario Batali's "Molto Gusto" cookbook. Also try: Linguini with Clams, Penne alla Puttanesca, and Spaghetti con la Sarde Photo credit: Quentin Bacon

    Ingredients

    • Coarse salt
    • 2 pounds broccoli rabe, stems trimmed
    • 3 ounces fresh mozzarella, preferably with some of its brine
    • 1/4 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 158 % Daily Value *
    • Total Fat: 13 g 20.08%
    • Saturated Fat: 3 g 17.03%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.38%
    • Sodium: 90 mg 3.77%
    • Calcium: 239 mg 23.92%
    • Potassium: 296 mg 8.47%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 4 g 14.82%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 81.31%
    • Vitamin C 50.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE