• prep: 20 min
• cook: 55 min
• total: 1 hr 15 min

servings:

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida

• 1 unbaked deep-dish pie crust (9 inches)
• 1 cup shredded Swiss cheese
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons all-purpose flour
• 4 large eggs, lightly beaten
• 1-1/2 cups whole milk
• 2 tablespoons chopped green onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary, crushed
• 1/2 cup diced fully cooked ham
• 1/2 cup chopped fresh broccoli

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