Broccoli Cheese Soup for the Crock Pot

Broccoli Cheese Soup for the Crock Pot

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup green pepper, chopped
    • 1/2 cup onion, chopped
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 (10 ounce) can cream of chicken soup
    • 1 1/2 cups milk
    • 1 lb Velveeta cheese, cubed
    • 1 (10 ounce) package frozen chopped broccoli

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 527 % Daily Value *
    • Total Fat: 21 g 31.79%
    • Saturated Fat: 8 g 38.71%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.97%
    • Sodium: 1191 mg 49.61%
    • Calcium: 413 mg 41.34%
    • Potassium: 678 mg 19.37%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 8 g 32.08%
    • Sugar: 14 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 56.5%
    • Vitamin C 249.77%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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