Nutrition
My Cookbooks
E-COOKBOOKS
Broccoli Cheddar Stuffed Potatoes
- prep: 5 min
- cook: 1 hr
- total: 1 hr 5 min
Print
SaveIngredients
- 2 large russet potatoes, scrubbed and rinsed
- 2 tablespoons unsalted butter
- 1? cups grated sharp cheddar cheese
- ½ cup finely chopped broccoli florets
- salt
- pepper
- olive oil
- sour cream, for topping
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 465 % Daily Value *
- Total Fat: 26 g 40.18%
- Saturated Fat: 12 g 57.6%
- Trans Fat: 0 g %
- Cholesterol: 50 mg 16.67%
- Sodium: 443 mg 18.48%
- Calcium: 443 mg 44.3%
- Potassium: 84 mg 2.41%
- Magnesium: 0 mg 0%
- Iron: 3 mg 13.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 4 g 16.84%
- Sugar: 29 g
- Protein: 22 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 25.9%
- Vitamin C 57.22%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
