Broccoli Cheddar Stuffed Baked Potato with Chicken

Broccoli Cheddar Stuffed Baked Potato with Chicken
Broccoli Cheddar Stuffed Baked Potato with Chicken
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 4 russet potatoes, skin scrubbed clean under water and patted completely dry
    • 4 tablespoons olive oil
    • 4 tablespoons salt
    • 1 tablespoon olive oil
    • 2 boneless, skinless chicken breasts, chopped into 1" chunks
    • 2 heads broccoli, chopped into 1" chunks
    • 1 medium yellow onion, chopped
    • 2 cloves of garlic, grated
    • 6 tablespoons butter (or more to taste)
    • 1 cup sour cream (or more to taste)
    • 2 cups Kraft Natural Shredded Cheddar Cheese, divided (or more to taste)
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 587 % Daily Value *
    • Total Fat: 29 g 43.91%
    • Saturated Fat: 19 g 92.94%
    • Trans Fat: 0 g %
    • Cholesterol: 92 mg 30.61%
    • Sodium: 1207 mg 50.31%
    • Calcium: 260 mg 25.96%
    • Potassium: 1344 mg 38.39%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 5 g 18.72%
    • Sugar: 6 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.46%
    • Vitamin C 146.38%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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