Britain’s Finest: Individual Victoria Sponge Cakes

Britain’s Finest: Individual Victoria Sponge Cakes
Britain’s Finest: Individual Victoria Sponge Cakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 200g (7/8 cup) unsalted butter (softened)
    • 200g (1 cup) sugar
    • 1 teaspoon vanilla sugar
    • 4 medium eggs
    • 200g (1 + 2/3 cup) plain (all-purpose) flour
    • 2 + 1/4 teaspoons baking powder
    • 50g (1/4 cup) butter
    • 50g (1/4 cup) cream cheese
    • 180g (1 + 3/4 cups) icing (confectioners') sugar
    • 1/4 teaspoon vanilla sugar
    • Jam (strawberry or raspberry works well)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4973 % Daily Value *
    • Total Fat: 315 g 484.51%
    • Saturated Fat: 184 g 918.3%
    • Trans Fat: 9 g %
    • Cholesterol: 608 mg 202.65%
    • Sodium: 2168 mg 90.32%
    • Calcium: 378 mg 37.76%
    • Potassium: 522 mg 14.9%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 532 g %
    • Dietary Fiber: 6 g 22.76%
    • Sugar: 342 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 140.73%
    • Vitamin C 2.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat62
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE