Brisket with Carrots and Onions 6 to 7 lb. beef brisket (see note) 2 Tbs. kosher salt 2 tsp. freshly ground pepper 1 Tbs. minced garlic (4 cloves) 2 tsp. dried oregano leaves 1 lb. carrots, peeled and cut into 2-­inch chunks 8 celery stalks, cut in

Brisket with Carrots and Onions
6 to 7 lb. beef brisket (see note) 
2 Tbs. kosher salt 
2 tsp. freshly ground pepper 
1 Tbs. minced garlic (4 cloves) 
2 tsp. dried oregano leaves 
1 lb. carrots, peeled and cut into 2-­inch chunks 
8 celery stalks, cut in
Brisket with Carrots and Onions 6 to 7 lb. beef brisket (see note) 2 Tbs. kosher salt 2 tsp. freshly ground pepper 1 Tbs. minced garlic (4 cloves) 2 tsp. dried oregano leaves 1 lb. carrots, peeled and cut into 2-­inch chunks 8 celery stalks, cut in
  • prep: 40 min
  • cook: 4 hr
  • total: 4 hr 40 min
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  • servings:
  • Summary

    Prep Time: 40 minutes Cook Time: 240 minutes Servings: 12

    Ingredients

    • 6 to 7 lb. beef brisket (see note)
    • 2 Tbs. kosher salt
    • 2 tsp. freshly ground pepper
    • 1 Tbs. minced garlic (4 cloves)
    • 2 tsp. dried oregano leaves
    • 1 lb. carrots, peeled and cut into 2-­inch chunks
    • 8 celery stalks, cut into 2-­inch chunks
    • 6 yellow onions, peeled and sliced
    • 6 fresh or dried bay leaves
    • 2 cans (each 28 oz.) tomato juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1745 % Daily Value *
    • Total Fat: 111 g 170.72%
    • Saturated Fat: 47 g 236.51%
    • Trans Fat: 8 g %
    • Cholesterol: 393 mg 130.99%
    • Sodium: 8403 mg 350.12%
    • Calcium: 146 mg 14.61%
    • Potassium: 735 mg 21%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 10 g 39.06%
    • Sugar: 31 g
    • Protein: 115 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 389.34%
    • Vitamin C 46.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables7
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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