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  • Ingredients

    • 6-7 pound Beef Brisket
    • 1/4 cup barbecue rub ( I made my own rub)
    • 2 tbsp olive oil
    • 1 cup beef broth
    • 1 tbsp liquid smoke
    • 1 large onion, chopped
    • 1 cup chopped sweet peppers

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5671 % Daily Value *
    • Total Fat: 406 g 625%
    • Saturated Fat: 165 g 827%
    • Trans Fat: 27 g %
    • Cholesterol: 1347 mg 449.1%
    • Sodium: 19433 mg 809.71%
    • Calcium: 2 mg 0.18%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 55 g
    • Protein: 379 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 6%
    • Vitamin C 70%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat59
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat54
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total55 oz-eq

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