Brisket & Matzo Bruschetta

  • prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
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  • servings:
  • Summary

    Crispy homemade matzo topped with soft scrambled eggs and tender crock pot brisket.

    Ingredients

    • 1 4-pound brisket
    • juice of 1 large orange (or 3 small tangerines)
    • 2 shallots, minced
    • 4 cloves of garlic, minced
    • 1 jalapeno, minced
    • ¼ cup cilantro leaves
    • 1 1-inch piece of ginger, minced (optional)
    • 1 teaspoon kosher salt
    • 1 teaspoon McCormick ground mustard
    • ¼ teaspoon ground black pepper
    • 1 pinch McCormick Cinnamon
    • 8 large eggs
    • 2 teaspoons water
    • matzo
    • sliced cherry tomatoes
    • scrambled eggs
    • sliced brisket, plus its sauce
    • cilantro leaves, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 15 g 23.8%
    • Saturated Fat: 5 g 26.25%
    • Trans Fat: 1 g %
    • Cholesterol: 133 mg 44.43%
    • Sodium: 766 mg 31.92%
    • Calcium: 113 mg 11.28%
    • Potassium: 223 mg 6.37%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 7 g 28.9%
    • Sugar: 9 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.68%
    • Vitamin C 57.13%
    • Vitamin D 2.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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