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  • Summary

    This challenging recipe requires three days to make and precise measurements, but it's worth the effort.

    Ingredients

    • 250 grams (18 tablespoons, or 9 ounces) unsalted butter
    • 40 grams (5 teaspoons, or 1.5 ounces) honey
    • 20 milliliters (4 teaspoons) pure vanilla extract
    • 20 milliliters (4 teaspoons) pure lemon oil
    • 20 milliliters (4 teaspoons) pure orange oil
    • 140 grams (1/2 cup plus 1 1/2 teaspoons, or 5 ounces) high-gluten flour
    • 100 grams (about 6) large egg yolks, cold
    • 220 grams (1 1/2 cups, or 8 ounces) golden raisins
    • 220 grams (1 1/2 cups, or 8 ounces) candied orange peel, cut into 1/4-inch dice
    • Grapeseed oil, for work surface
    • 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar
    • 8 grams (1 teaspoon) salt
    • 100 grams (1 medium, 3.6-ounce) Granny Smith apple, with skin, cut into pieces
    • 140 grams (scant 3/4 cup) warm water (100 degrees to 110 degrees)
    • 750 grams (1.7 pounds) high-gluten flour, plus more for kneading
    • 170 grams (12 tablespoons, or 6 ounces) unsalted butter, cut into pieces, cold
    • 400 grams (3 1/4 cups, or 14.3 ounces) high-gluten flour
    • 114 grams (4 ounces) natural levain (Steps 1 through 3)
    • 15 grams (2 teaspoons, or 1/2 ounce) grapeseed oil
    • 15 grams (4 teaspoons, or 1/2 ounce) all-purpose flour
    • 200 grams (1 3/4 cups, or 7 ounces) confectioners' sugar
    • 100 grams (3/4 cup, or 1.6 ounces) whole almonds, plus more for decorating
    • 90 grams (3 ounces) large egg whites
    • Pearl sugar, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2713 % Daily Value *
    • Total Fat: 110 g 169.23%
    • Saturated Fat: 49 g 246.88%
    • Trans Fat: 3 g %
    • Cholesterol: 545 mg 181.6%
    • Sodium: 878 mg 36.59%
    • Calcium: 251 mg 25.06%
    • Potassium: 1300 mg 37.15%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 99.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 375 g %
    • Dietary Fiber: 16 g 63.03%
    • Sugar: 142 g
    • Protein: 55 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 52.33%
    • Vitamin C 0%
    • Vitamin D 18.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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