• prep: 0 hr
  • cook: 48 hr
  • total: 48 hr
Print Save
  • servings:
  • Ingredients

    • 1 egg, lightly beaten
    • 2¼ teaspoons active dry yeast (this is usually the size of 1 packet)
    • ? cup milk, 110 degrees F
    • 2 cups all-purpose flour, divided
    • 1.5-2 cups all-purpose flour
    • ? cup granulated sugar
    • 1 teaspoon kosher salt
    • 4 eggs, lightly beaten
    • ¾ cup unsalted butter, cubed
    • 1 egg, beaten
    • sesame or poppy seeds, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 7 g 11.33%
    • Saturated Fat: 4 g 19.55%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.8%
    • Sodium: 93 mg 3.86%
    • Calcium: 36 mg 3.58%
    • Potassium: 74 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 5.43%
    • Sugar: 9 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.88%
    • Vitamin C 0.1%
    • Vitamin D 1.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE