• prep: 10 min
  • cook: 1 hr 30 min
  • total: 1 hr 40 min
Print Print Save Save
  • servings:
  • Ingredients

    • 8 slices bread
    • 1 pound ham, cubed
    • 2 cups cheddar cheese, shredded
    • 4 eggs, beaten
    • 3 cups milk
    • 1 teaspoon dry mustard
    • 10.75 ounce can cream of mushroom soup

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 450 % Daily Value *
    • Total Fat: 19 g 29.41%
    • Saturated Fat: 10 g 50.98%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.15%
    • Sodium: 808 mg 33.66%
    • Calcium: 687 mg 68.72%
    • Potassium: 477 mg 13.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 6.44%
    • Sugar: 13 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.34%
    • Vitamin C 0%
    • Vitamin D 25.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE...