• prep: 15 min
  • cook: 1 hr 15 min
  • total: 1 hr 30 min
Print Print Save Save
  • servings:
  • Summary

    Any leftover pudding may be easily reheated in the microwave.

    Ingredients

    • ½ pound (8 ounces) semi-sweet chocolate chips
    • 1 stick ( ½ cup) butter, softened
    • 1 cup sugar
    • 2 eggs
    • ½ cup whole milk
    • 1 teaspoon vanilla
    • 1 ¼ cups flour
    • 2 teaspoons baking powder
    • Pinch of salt
    • 1-2 bottles of stout, for steaming (we used Sam Adams Chocolate Bock)
    • Whipped cream or vanilla ice cream for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 705 % Daily Value *
    • Total Fat: 33 g 51.28%
    • Saturated Fat: 19 g 96.03%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.5%
    • Sodium: 959 mg 39.96%
    • Calcium: 51 mg 5.13%
    • Potassium: 337 mg 9.63%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 106 g %
    • Dietary Fiber: 6 g 22%
    • Sugar: 65 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.27%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq