Breakfast Yogurt Pops with Fruit and Granola
Breakfast Yogurt Pops with Fruit and Granola
  • prep: 10 min
  • cook: 2 hr 10 min
  • total: 2 hr 20 min
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  • servings:
  • Summary

    These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

    Ingredients

    • 1 1/2 cups plain Greek yogurt
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon plus 1 teaspoon honey, divided
    • 1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
    • 1/2 cup granola
    • 10 (2.5-ounce) ice-pop molds and sticks

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 1 g 1%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.75%
    • Sodium: 14 mg 0.59%
    • Calcium: 42 mg 4.17%
    • Potassium: 36 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 3.6%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 4.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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