Breakfast Tortilla Stack

  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This Breakfast Tortilla Stack has flour tortillas that are layered with scrambled eggs with green chiles, a sour cream sauce and cheese for a breakfast dish that is perfect for breakfast, lunch or dinner!

    Ingredients

    • 9 eggs
    • 1 (4.5 oz) can Old El Paso Chopped Green Chiles
    • 8 oz sour cream
    • 1 tablespoon taco sauce, plus more for serving
    • 1 teaspoon Old El Paso taco seasoning
    • 2 tablespoons vegetable oil
    • 5 Old El Paso flour tortillas
    • 3 cups shredded cheese
    • 2 tablespoons chopped cilantro
    • diced avocado, diced tomatoes, and cilantro leaves, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 920 % Daily Value *
    • Total Fat: 51 g 78.62%
    • Saturated Fat: 21 g 102.84%
    • Trans Fat: 3 g %
    • Cholesterol: 91 mg 30.41%
    • Sodium: 2080 mg 86.68%
    • Calcium: 928 mg 92.84%
    • Potassium: 271 mg 7.76%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 3 g 10.08%
    • Sugar: 7 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.86%
    • Vitamin C 0.45%
    • Vitamin D 4.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total1 oz-eq

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