- prep: 45 min
- cook: 1 hr
- total: 1 hr 45 min
Summary
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Ingredients
- 3 garlic cloves, peeled
- 1/2 teaspoon kosher salt
- 8 ounces ground pork
- 1 small can chipotle chiles in adobo
- 1 tablespoon distilled white vinegar
- 1 large russet potato, peeled and cut into 1/2-inch cubes
- 2 tablespoons distilled white vinegar
- Kosher salt
- 1 tablespoon neutral vegetable oil (such as grapeseed), plus more if needed
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons unsalted butter, divided
- 2 scallions, thinly sliced
- 6 large eggs
- 2 tablespoons milk, half-and-half, or cream
- 8 small flour tortillas
- 1/2 cup grated cheddar or Monterey Jack cheese (or a mix)
- Creamy Jalapeño Sauce or your favorite hot sauce (for serving)
- Sliced avocado (for serving)
- Cilantro leaves (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298 % Daily Value *
- Total Fat: 26 g 40.36%
- Saturated Fat: 12 g 57.8%
- Trans Fat: 0 g %
- Cholesterol: 71 mg 23.76%
- Sodium: 362 mg 15.1%
- Calcium: 128 mg 12.84%
- Potassium: 199 mg 5.67%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.47%
- Sugar: 0 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 6.37%
- Vitamin C 1.93%
- Vitamin D 0.81%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq