Breakfast Tacos

Breakfast Tacos
Breakfast Tacos
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Crispy bacon, soft scrambled egg, velvety mashed avocado and a little Sriracha nestle on a warmed tortilla in this breakfast taco recipe that is perfect any time of day!

    Ingredients

    • 4 slices bacon, cut in half
    • 4 eggs
    • 4 flour tortillas
    • 1 avocado, pitted, peeled and mashed
    • Sriracha or Tabasco sauce (optional)
    • Chopped fresh parsley for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1157 % Daily Value *
    • Total Fat: 42 g 64.43%
    • Saturated Fat: 13 g 63.33%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.67%
    • Sodium: 1878 mg 78.26%
    • Calcium: 475 mg 47.5%
    • Potassium: 838 mg 23.95%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 90.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 159 g %
    • Dietary Fiber: 11 g 44.98%
    • Sugar: 1 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 7.85%
    • Vitamin C 31.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE