• prep: 30 min
  • cook: 1 hr 10 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning.

    Ingredients

    • 1 lb sliced bacon, cut into 1/2 inch pieces
    • 2 cups chopped cooked ham
    • 1 small onion, chopped
    • 8 -10 slices white bread, cubed
    • 2 cups cubed cooked potatoes
    • 3 cups shredded cheddar cheese (12 oz)
    • 8 eggs
    • 3 cups milk
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 204 % Daily Value *
    • Total Fat: 12 g 18.59%
    • Saturated Fat: 7 g 32.97%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.36%
    • Sodium: 320 mg 13.33%
    • Calcium: 298 mg 29.8%
    • Potassium: 132 mg 3.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.24%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.17%
    • Vitamin C 0.07%
    • Vitamin D 9.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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