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Breakfast Sausage Patties
- prep: 45 min
- cook: 0 hr
- total: 45 min
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This breakfast sausage patties recipe from David Leite is made with pork, parsley, ginger, sage, and other herbs and spices.
Ingredients
- 2 pounds very cold pork butt
- 1 pound very cold fatback
- 1/2 cup ice water
- 1/4 cup chopped flat-leaf parsley leaves
- 1 tablespoon kosher salt
- 1 tablespoon ground sage
- 2 1/2 teaspoons ground black pepper
- 1 teaspoon ground coriander
- 1/2 to 3/4 teaspoon red pepper flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1784 % Daily Value *
- Total Fat: 157 g 241.18%
- Saturated Fat: 54 g 272.37%
- Trans Fat: 1 g %
- Cholesterol: 369 mg 122.97%
- Sodium: 2199 mg 91.63%
- Calcium: 149 mg 14.93%
- Potassium: 1597 mg 45.62%
- Magnesium: 0 mg 0%
- Iron: 6 mg 34.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 5.59%
- Sugar: 0 g
- Protein: 84 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 23 g
- Vitamin A 16.55%
- Vitamin C 15.82%
- Vitamin D 66.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total11 oz-eq
