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Breakfast Pockets
- prep: 10 min
- cook: 0 hr
- total: 10 min
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SaveIngredients
- 4 slices bacon
- 2 tbsp. butter, divided
- 6 eggs
- 3 tbsp. milk
- 1 tbsp. Chopped chives
- 1 tube crescent dough
- 1 1/2 c. shredded Cheddar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308 % Daily Value *
- Total Fat: 22 g 34.34%
- Saturated Fat: 13 g 62.95%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.28%
- Sodium: 557 mg 23.21%
- Calcium: 320 mg 31.96%
- Potassium: 132 mg 3.77%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 3.07%
- Sugar: 2 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.1%
- Vitamin C 4.73%
- Vitamin D 4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq
