• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.

• 1 tube (4 ounces) refrigerated crescent rolls
• 1/4 pound Jones No Sugar Pork Sausage Roll sausage or 4 pork sausage links, sliced
• 1/2 cup frozen shredded hash brown potatoes, thawed
• 2 tablespoons diced sweet red pepper
• 2 tablespoons diced green pepper
• 1/2 cup shredded cheddar cheese
• 2 eggs
• 2 tablespoons 2% milk
• 1/8 teaspoon pepper
• 1 tablespoon shredded Parmesan cheese

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