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Breakfast Cheesecake - Cinnamon Swirl
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Breakfast Cheesecake! That’s right, cheesecake for breakfast. Cottage cheese and Greek yogurt in place of cream cheese – but you’ll hardly be able to tell the difference! You’ll love the swirl of cinnamon.

    Ingredients

    • 1 1/4 cups rolled oats
    • 2 tablespoons chia seeds
    • 2 teaspoons coconut sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons melted butter
    • 2 tablespoons milk
    • 1 (16-ounce) container reduced-fat cottage cheese
    • 1/3 cup nonfat plain Greek yogurt
    • 2 tablespoons maple syrup
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 1 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 6 g 8.58%
    • Saturated Fat: 2 g 10.98%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.46%
    • Sodium: 59 mg 2.47%
    • Calcium: 41 mg 4.07%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 10.39%
    • Sugar: 5 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.85%
    • Vitamin C 0.46%
    • Vitamin D 4.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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