• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

Breakfast Cheesecake! That’s right, cheesecake for breakfast. Cottage cheese and Greek yogurt in place of cream cheese – but you’ll hardly be able to tell the difference! You’ll love the swirl of cinnamon.

• 1 1/4 cups rolled oats
• 2 tablespoons chia seeds
• 2 teaspoons coconut sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter
• 2 tablespoons milk
• 1 (16-ounce) container reduced-fat cottage cheese
• 1/3 cup nonfat plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 1 teaspoon ground cinnamon

Click Here For Step-By-Step Instructions