Breakfast Casserole with Bacon
Breakfast Casserole with Bacon
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Like quiche, this savory dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.

    Ingredients

    • 1/4 pound store-bought puff pastry, thawed
    • 8 ounces (about 12 slices) bacon, cut crosswise into 1/2-inch strips
    • 1 medium onion, halved and thinly sliced
    • 3 large eggs
    • 1/2 cup heavy cream
    • Salt and fresh ground pepper
    • 1 1/2 cups grated (4 ounces) Gruyere cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 855 % Daily Value *
    • Total Fat: 61 g 93.41%
    • Saturated Fat: 25 g 125.94%
    • Trans Fat: 0 g %
    • Cholesterol: 144 mg 48.01%
    • Sodium: 1623 mg 67.61%
    • Calcium: 439 mg 43.88%
    • Potassium: 114 mg 3.26%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 2 g 6.44%
    • Sugar: 5 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 17.63%
    • Vitamin C 0.81%
    • Vitamin D 7.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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