Breakfast Casserole Recipe

Breakfast Casserole Recipe
Breakfast Casserole Recipe
  • prep: 15 min
  • cook: 28 min
  • total: 43 min
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  • servings:
  • Summary

    This breakfast skillet goes from the stove to the oven in one pan. Note: it helps to have bacon, onion and bell pepper chopped prior to beginning recipe.

    Ingredients

    • 1 lb (4 medium) potatoes (I used yukon yellow potatoes)
    • 5 strips bacon, sliced into strips
    • ½ medium onion, finely diced
    • 1 medium bell pepper, seeded and diced
    • 1-2 Tbsp olive oil to sauté
    • 6 large eggs
    • ¼ cup sour cream
    • ½ tsp salt
    • ? tsp black pepper
    • 1½ cups mozzarella cheese, divided
    • diced tomatoes, chives, or avocado to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1575 % Daily Value *
    • Total Fat: 126 g 193.84%
    • Saturated Fat: 63 g 314.99%
    • Trans Fat: 0 g %
    • Cholesterol: 472 mg 157.5%
    • Sodium: 8505 mg 354.37%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 126 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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