Breakfast Burritos

  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 package bacon
    • 3 Italian sausages
    • 1 lb baby potatoes, halved or quartered depending on the size
    • 1 red bell pepper, chopped
    • 1 onion, chopped
    • Salt and pepper to taste
    • 10 Eggs, beaten
    • Shredded cheese
    • 10 Flour tortillas
    • Sour cream
    • chopped green onions

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1697 % Daily Value *
    • Total Fat: 11 g 17.18%
    • Saturated Fat: 5 g 23.56%
    • Trans Fat: 0 g %
    • Cholesterol: 108 mg 36.07%
    • Sodium: 386 mg 16.08%
    • Calcium: 111 mg 11.13%
    • Potassium: 687 mg 19.63%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 98.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 345 g %
    • Dietary Fiber: 9 g 36.16%
    • Sugar: 17 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.6%
    • Vitamin C 28.23%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total28 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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