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Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast. Why spend all of that money on something you can easily make at home? This hearty, gluten-free bowl takes just minutes to throw together and is absolutely delicious.

• 4 cups mixed berries (raspberries, strawberries, blueberries, blackberries)
• 2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands)
• 20 whole almonds, toasted and chopped
• 1/4 cup cooked quinoa

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