Breakfast Blintzes with Caramelized Rhubarb and Sour Cream
Breakfast Blintzes with Caramelized Rhubarb and Sour Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Cooking blintzes takes a bit of practice. A nonstick skillet is a great help. The first blintz is almost never perfect; just discard it and start again. The blintzes can be made up to step 5 up to two hours ahead. The extra quarter tablespoon of sugar in the blintz batter is important -- it is a generous pinch.

    Ingredients

    • 11 tablespoons butter (1 3/8 sticks), plus more for pan
    • 1 cup all-purpose flour
    • 1/4 teaspoon table salt
    • 1 cup plus 2 1/4 tablespoons sugar
    • 4 large eggs
    • 1 cup milk
    • 1 1/2 pounds trimmed rhubarb, cut into 1/2-inch lengths (about 5 cups)
    • 1/4 cup plus 2 tablespoons brandy
    • 1/2 pint sour cream, or more if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 15 g 22.7%
    • Saturated Fat: 9 g 47.18%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.45%
    • Sodium: 173 mg 7.22%
    • Calcium: 103 mg 10.31%
    • Potassium: 204 mg 5.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 5.17%
    • Sugar: 4 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.99%
    • Vitamin C 7.56%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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