• prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • Butter, for greasing pan
    • 1 tablespoon olive oil
    • 1 pound hot Italian turkey sausage, casing removed
    • 1 medium onion, finely chopped
    • 1 medium red bell pepper, seeded and finely chopped 
    • One 1-pound loaf rustic French or Italian bread, cut into 1-inch-thick cubes
    • 2 cups grated Gruyere cheese (8 ounces)
    • 6 large eggs
    • 2 cups whole milk
    • 1 cup heavy cream
    • 1 1/2 tablespoons sliced fresh chives, plus more for garnish
    • Kosher salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 686 % Daily Value *
    • Total Fat: 42 g 64.21%
    • Saturated Fat: 18 g 89.89%
    • Trans Fat: 0 g %
    • Cholesterol: 140 mg 46.6%
    • Sodium: 1210 mg 50.4%
    • Calcium: 550 mg 55%
    • Potassium: 153 mg 4.36%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 2 g 9.75%
    • Sugar: 8 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.59%
    • Vitamin C 1.13%
    • Vitamin D 8.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total2 oz-eq