Breadstick and Pizza Casserole

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Note: This recipe is really adaptable for filling ingredients. If zucchini aren't in season, sub easily with another type of vegetable (corn, winter squash, green beans, etc.). The meat can also easily be subbed with ground beef or turkey, pepperoni, cooked chicken, etc. Even though this recipe only uses 1/2 of this homemade breadstick recipe, I make the full batch and bake the other half of the dough as normal breadsticks because seriously, who doesn't want extra breadsticks hanging around?

    Ingredients

    • 1 tablespoon olive oil
    • 1 medium onion, chopped
    • 1 bell pepper, green, red or yellow
    • 2 medium zucchini, cut into rounds
    • 2 cloves garlic, chopped
    • 2 cans (14.5 ounces each) diced tomatoes, drained
    • 16 ounces tomato sauce
    • 9-12 ounces fully cooked chicken or turkey sausages, sliced
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 cup grated Parmesan cheese
    • 2 cups shredded mozzarella cheese
    • 1/2 recipe homemade breadstick dough (see note above)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 4129 % Daily Value *
    • Total Fat: 145 g 222.66%
    • Saturated Fat: 7 g 33.35%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.31%
    • Sodium: 1274 mg 53.1%
    • Calcium: 346 mg 34.61%
    • Potassium: 471 mg 13.45%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 12.84%
    • Sugar: 4 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.12%
    • Vitamin C 28.34%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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