• prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Here you get fresh bread soaked in a rich, spiced custard, then it's gently baked until set and served warm. Top with homemade caramel sauce and fluffy whipped cream for extra decadence.

    Ingredients

    • 16 oz. hearty French bread (preferrably a day or two old), (sliced into 1-inch cubes)
    • 1/2 cup (110g) packed light brown sugar
    • 1/2 cup (100g) granulated sugar
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 3 cups whole milk
    • 1 cup heavy cream
    • 3 large eggs
    • 2 egg yolks
    • 2 tsp vanilla extract
    • 2 Tbsp unsalted butter, (melted)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 502 % Daily Value *
    • Total Fat: 28 g 42.87%
    • Saturated Fat: 13 g 67.29%
    • Trans Fat: 0 g %
    • Cholesterol: 570 mg 189.84%
    • Sodium: 294 mg 12.24%
    • Calcium: 254 mg 25.43%
    • Potassium: 209 mg 5.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 3 g 11.48%
    • Sugar: 27 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 23.74%
    • Vitamin C 0.26%
    • Vitamin D 30.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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