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Bread Machine Pizza Dough {Recipe}
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!
Ingredients
- 2 c flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
- 1 Tbls butter, softened
- 1 Tbls sugar
- 1 tsp yeast
- 1 tsp salt
- ½ c plus 2 Tbls water (105-110 degrees)
- Doubled (for 2 pizzas):
- 4 c flour
- 2 Tbls butter, softened
- 2 Tbls sugar
- 2 tsp yeast
- 2 tsp salt
- 1⅓ c water (105-110 degrees)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3221 % Daily Value *
- Total Fat: 34 g 52.32%
- Saturated Fat: 15 g 72.5%
- Trans Fat: 1 g %
- Cholesterol: 63 mg 21.14%
- Sodium: 7217 mg 300.72%
- Calcium: 169 mg 16.87%
- Potassium: 1002 mg 28.62%
- Magnesium: 0 mg 0%
- Iron: 36 mg 202.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 621 g %
- Dietary Fiber: 23 g 90.64%
- Sugar: 29 g
- Protein: 96 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 14.14%
- Vitamin C 1.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch39
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total50 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
