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Bread & Butter Pickles
- prep: 2 hr
- cook: 10 min
- total: 2 hr 10 min
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SaveIngredients
- 1 1/2 pounds pickling cucumbers, sliced 1/4" thick
- 3/4 pound onions, sliced thin
- 3/4 pound bell pepper, sliced thin
- 3 tablespoons table salt
- 2 cups cider vinegar
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons turmeric
- 1 tablespoon mustard seeds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon peppercorns
- 1/2 teaspoon dill seeds
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64 % Daily Value *
- Total Fat: 0 g 0.08%
- Saturated Fat: 0 g 0.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 22 mg 0.9%
- Calcium: 5 mg 0.48%
- Potassium: 29 mg 0.82%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 0 g 1.17%
- Sugar: 13 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.19%
- Vitamin C 0.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
